Orange Almond Biscotti II Best Dishes

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Orange Almond Biscotti II

"These biscotti are very low in fat but they may be delicious. You can replacement the almonds with 3/four cup cranberries."

Ingredients :

2 1/4 cups all-motive flour
1 1/four cups white sugar
1 pinch salt
2 teaspoons baking powder
1/2 cup sliced almonds
1 tablespoon orange zest
3 egg, beaten
1 tablespoon vegetable oil
1/four teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease and flour a baking sheet.
In a massive bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a properly in the center and upload the eggs oil, and almond extract. Stir or mix by hand until the aggregate bureaucracy a ball.
Separate dough into 2 pieces and roll every one right into a log approximately eight inches lengthy. Place logs on organized baking sheet and flatten so they're approximately 3/four inch thick. Bake in preheated oven for 20 to 25 mins. Cool barely, and remove from baking sheets. Slice diagonally into half inch slices with a serrated knife. Set cookies on aspect back onto the cookie sheet and bake for 10 to fifteen more mins, turning over after 1/2 of the time. Finished cookies have to be difficult and crunchy.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it lightly, and make smooth-up easier.

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