Pepper Chicken. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious.

If I can't think of at least five uses for it, I won't buy it. Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. So essentially making a flavoured salt. You can have Pepper Chicken using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pepper Chicken

1. You need 1 of Chicken.
2. You need of Spices.
3. It's 3 cups of Oil for frying.
4. It's of Green peppe 1(cut in half slice).
5. You need 1 of Onion.
6. It's of Carrot 1(grate it).
7. Prepare of Sauce.

Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and onions. Have I ever told you guys just what an. The perfect dinner for a busy weeknight. Chicken breast recipes have a bad rep for being bland.

Pepper Chicken instructions

1. Wash your chicken and boil, after boiling fry it.
2. In a pan pour in your sauce and then your chicken. Fry for 5minutes while stirring it.
3. Add spices and onion. Fry for 2minutes and then add carrot and green peppe and fry for 2minutes while stirring it. Ready to eat.

But I can assure you that we won't stand for If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be. Lemon Pepper Chicken - Tender and delicious seared chicken breasts coated with a coconut flour and lemon pepper seasoning, and finished off with a simple garlic butter sauce. Three Pepper Chicken is made from three peppers: long hot peppers, dried red chilis, and Sichuan numbing peppercorns. These three peppers are stir fried with crispy wok fried chicken in a spicy red. Making Lemon Pepper Chicken for the easiest party menu ever?

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Mock Angel Food Cake

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Ketchup Glazed Beef.

You can cook Ketchup Glazed Beef using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ketchup Glazed Beef

1. Prepare 3 tbsp of ketchup.
2. You need 4 tbsp of dark soy sauce.
3. You need 1 of Green chilli.
4. Prepare 5-6 of garlic cloves.
5. It's to taste of Salt.
6. You need to taste of Cracked black pepper.
7. It's of Thumb sized piece of ginger.
8. Prepare 1.5 kg of top rump beef joint (approx).

Ketchup Glazed Beef step by step

1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll..
2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture..
3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight..
4. Turn your oven on to 180c..
5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through..
6. Allow to rest for 10-20 minutes before serving..

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My Favorite Cookie

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Plantain,fried egg with fried river fish. Learn how to make Plantain and Egg Frittata. Learn how to make Plantain and Egg Frittata. Hey guys today i teach how to cook fried plantain egg and fish.hope you will like it if you do please subscribe to my channel ,share to ur friends thumbs.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. You can cook Plantain,fried egg with fried river fish using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Plantain,fried egg with fried river fish

1. It's of Ripe plantain.
2. It's of Egg.
3. Prepare of Fresh river fish.
4. It's of Spices for the fish.
5. It's of Oil for frying.

Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. HOW TO PICK A PLANTAIN FOR FRYING: I. To prepare plantains as a dessert, you need to let your bananas ripen until they look black, like the ones in the picture above. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.

Plantain,fried egg with fried river fish step by step

1. Spice up my fish and fry.
2. Deep fry plantain and fry egg. And you are good to go..

Try this simple and easy-to-make fried plantains recipe and you'll be Imagine a sandwich stuffed absolutely full of plantains, fish, eggs, etc all topped up with a spicy onion gravy. It's so easy to make that you'll want to have it each day *wink*. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Thanks alot Chy, you are really doing a good job here. I really do appreciate, I have tried the fried rice and salad.

Recipe: Perfect Plantain,fried egg with fried river fish. There are any Recipe: Perfect Plantain,fried egg with fried river fish in here.

Cabbage-filled Chinese Soup.

You can have Cabbage-filled Chinese Soup using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage-filled Chinese Soup

1. It's 1/4 of Cabbage.
2. It's 1 of thumb Ginger.
3. You need 2 tsp of Sesame oil.
4. You need 600 ml of Water.
5. It's 1 tsp of ☆Chicken soup stock granules.
6. It's 1 tsp of ☆Weipa.
7. It's 1 1/2 tsp of ☆Soy sauce.
8. You need 1 tbsp of ☆Mirin.
9. Prepare 1 dash of ☆Salt and pepper.
10. It's 1 tbsp of ★Katakuriko.
11. It's 2 tbsp of ★Water.
12. It's 1 of Egg.

Cabbage-filled Chinese Soup step by step

1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
5. Add the water, and turn up the heat to high..
6. When it starts to bubble, add the ☆ mixture, and mix well..
7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..

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Pan fried carrot bread. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Combine dry ingredients - sugar, flour, baking powder, salt and cinnamon in a medium bowl. Combine wet ingredients - In a mixing bowl or mixer, beat egg, milk and oil.; Gradually add dry mixture to wet until just moist.

If they're both still cold, the melted coconut oil will partially resolidify and you'll wind up with chunks of oil running through the batter. Heat a nonstick pan over medium heat. Easy Banana Bread (No Mixer!) HOW TO MAKE CARROT BREAD. You can cook Pan fried carrot bread using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pan fried carrot bread

1. You need 1-1/2 cups of mashed carrots see my recipe.
2. Prepare 1 of large egg.
3. Prepare 1/2 teaspoon of salt.
4. It's 1-1/2 cups of self rising flour.
5. You need as needed of vegetable oil.

Mix flour, baking powder, and salt together in a large bowl. Cook them in a non-stick pan a few minutes per side. Smashed avocado and a fried egg on top of fried bread (AKA fry bread) Man - I love fried bread (AKA Fry Bread). This is an easy pan fried bread recipe that includes bread dough (or pizza dough) and oil.

Pan fried carrot bread instructions

1. Heat oil in a frying pan.
2. In a bowl mix the carrots and 1 cup of flour, add the egg..
3. Mix in the salt, and stir in the rest of the flour till all is mixed well.
4. Spoon in a small amount of mixture to fry in the oil, don't overcrowd the pan. Cook 3 miutes.
5. Turn and mash the mixture just a bit, after 3 minutes. This is to ensure an even cooking of each piece note they will rise as you cook them. Then cook for 3 minutes more on the side already cooked. for a total of about 9 minutes. Then turn once more for just about 30 seconds..
6. Move to a paper towel, to absorb excessive oils..
7. Serve i hope you enjoy!.

It's crispy on the outside and soft on the inside. Make bread or buy some pre-made bread dough from the grocery store. Remove the waxed paper, and let cool on a cooling rack. Stir together the powdered sugar, cream cheese and milk to create a glaze. Julienne the carrots and set aside(see notes above how-to).

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Pasta in Tuna-Tomato-Cream Sauce.

You can have Pasta in Tuna-Tomato-Cream Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta in Tuna-Tomato-Cream Sauce

1. You need 250 g of Pasta (Tortellini prefered).
2. Prepare 200 ml of Cream.
3. It's 1 can of Tuna.
4. You need 1 Tbsp of Tomato Paste.
5. It's 1 Tsp of Salt.
6. It's 1/4 Tsp of Pepper.
7. It's 1/2 Tsp of Garlic Dried.
8. It's 1-2 Tbsp of Dried Basil.

Pasta in Tuna-Tomato-Cream Sauce step by step

1. Cook the Pasta.
2. Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins.
3. Pour in Cream.
4. Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch).
5. Serve.

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Tuna Honey Lemon Garden Salad.

You can have Tuna Honey Lemon Garden Salad using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna Honey Lemon Garden Salad

1. It's 5-6 of curly kale.
2. Prepare 1/2 of lemon, squeezed.
3. It's 3 tbs of extra virgin olive oil (I used orange flavor).
4. It's 1 dash of salt (I used garlic salt).
5. You need 1/2 can of tuna.
6. Prepare 1/4 cup of dried cranberries.
7. It's 1-2 tbs of honey, for the last drizzle.

Tuna Honey Lemon Garden Salad step by step

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size..
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well..
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey..
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while..
5. Ready to be served!!.
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness..
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do..

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Fish stew soup. Video Soup and Stew Gluten-Free Low Carb Fish and Seafood. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice.

Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! You can cook Fish stew soup using 1 ingredients and 1 steps. Here is how you cook that.

Ingredients of Fish stew soup

1. It's of Fish stew.

It is called Sister Song's fish broth. A favorite holiday of seafood-lovers and Francophiles everywhere is coming. It's something of an Italian Christmas Eve tradition to feast on this fish stew. Browse Healthy Fish Recipes from WomansDay.com today.

Fish stew soup instructions

1. Drain some soup from fish stew. The fish should be prepared from tomatoes, onions, garlic, salt and coriander leaves..

All the Fish Recipes here are healthy and easy. Fish Recipes are tasty when you use WomansDay.com prep methods. A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables What is an "African fish stew" anyway? After all, Africa is a big place, far larger than the United States, made.

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Banana Cake.

You can cook Banana Cake using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana Cake

1. Prepare 4 pcs of banana.
2. You need 1 1/2 bowl of flour.
3. Prepare 1 of egg.
4. You need 1 tsp of yeast.
5. Prepare 1/3 bowl of sugar.
6. You need Half of cup milk.
7. It's 2 drops of vanilla.

Banana Cake instructions

1. Mix dry ings well until incoporated then add the wet ings. Mix them all well..
2. Preheat oven at 180c then bake for 35 to 40 mins.

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Honey Loving Bbq Wings.

You can have Honey Loving Bbq Wings using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey Loving Bbq Wings

1. It's 2 1/2 lb of chicken wings.
2. It's 2 tbsp of brown sugar.
3. You need 1 can of tomato sauce.
4. You need 1 tbsp of lemon juice.
5. It's 2 tbsp of honey.
6. You need 1 tbsp of molasses.
7. Prepare 1 1/2 tsp of worcestershire sauce.
8. It's 1 1/2 tsp of dijon mustard.
9. You need 1/4 tsp of dry oregano.
10. You need 1 1/2 of minced garlic.
11. You need 1/4 tsp of chili powder.
12. Prepare 1 pinch of black pepper.

Honey Loving Bbq Wings instructions

1. Preheat oven at 350..
2. In a small saucepan, mix and bring all the ingredients to a boil until the sauce thickens..
3. Place wings on a baking pan and cover with the sauce. Bake for 45 minutes..

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Imitation Crab and Potato Balls.

You can have Imitation Crab and Potato Balls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Imitation Crab and Potato Balls

1. It's 3 of Potatoes.
2. You need 1 tbsp of ● Katakuriko.
3. It's 1 tsp of Sugar (optional).
4. You need 1 slice of ● Cheese (easy melting).
5. Prepare 40 grams of ● Imitation crab sticks.
6. It's 1 dash of Salt and pepper.
7. It's 1 of Mayonnaise.
8. Prepare 1 of Butter or margarine.
9. You need 1 of Parsley, powdered cheese.

Imitation Crab and Potato Balls step by step

1. Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap..
2. Finely mince the imitation crab. Roughly dice the cheese..
3. Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper..
4. Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent..
5. Before baking, the balls should look like this..
6. Put in the toaster oven to cook until the outside is well browned. (About 7 minutes).
7. When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley..

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Orange Delight Cake

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Kids' Favorite Salad Roll.

You can cook Kids' Favorite Salad Roll using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Kids' Favorite Salad Roll

1. You need 700 grams of White steamed rice.
2. You need 4 of sheets Toasted nori seaweed.
3. Prepare 20 ml of Water.
4. Prepare 1 small of quantity ☆ Kombu based dashi stock.
5. Prepare 4 tbsp of ☆ Sugar.
6. It's 4 tbsp of ☆ Vinegar.
7. Prepare 1 can of Canned tuna (small).
8. Prepare 1 of Cucumber.
9. Prepare 1 of packet Imitation crab sticks.
10. Prepare 2 of ★ Eggs.
11. Prepare 2 tbsp of ★ Sugar.
12. You need 1 small of quantity ★ Milk.
13. Prepare 1 of Mayonnaise.
14. It's 1 of Iceberg lettuce (optional).

Kids' Favorite Salad Roll step by step

1. Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid..
2. Drain the oil from the canned tuna using paper towel..
3. Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed..
4. Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools ).
5. If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them..
6. Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion..
7. Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels..
8. Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll..
9. In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line..
10. When everything is in place, roll from your side to the end. Try not to let the ingredients fall out..
11. Roll the sushi once more neatly to neaten the shape..
12. If you don't need to slice them, they are ready..
13. If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice..

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Ladybug Onigiri Bento.

You can cook Ladybug Onigiri Bento using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ladybug Onigiri Bento

1. You need 80 grams of warm cooked white rice.
2. It's 3 of imitation crab sticks.
3. It's 2 sheets of toasted nori seaweed (8-sheet pack).
4. You need 1/8 of slice sliced cheese (something that won't melt easily).

Ladybug Onigiri Bento step by step

1. After shaping a round rice ball with some cling film, wrap the rice ball with the red part of the imitation crab sticks and some nori seaweed..
2. Cut 2 small circles out of the sliced cheese to create the eyes. You can either use a skewer to cut them out, or punch them out with a fat straw. Make the pupils and spots with some circles punched out of a sheet of nori seaweed..
3. Stick all of the separate parts on to the ladybird to complete..
4. Try making some smiling ladybugs or packing in some 'friends' just to have some extra fun making them..

Recipe: Appetizing Ladybug Onigiri Bento. There are any Recipe: Appetizing Ladybug Onigiri Bento in here.

Egg and Fish Sauce. Combining eggs, black pepper, and fish sauce is a nifty way to mimic the briny richness of crab tomalley (fat) — the yellow-green stuff you scrape out of the Are you an egg and fish sauce lover? Or got a scrambled egg secret to share? Scrambled Eggs, Tomato and Fish Sauce.

Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow. Good fish sauce is savory, salty, a little sweet, and full of umami. You can cook Egg and Fish Sauce using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg and Fish Sauce

1. Prepare of eggs.
2. Prepare of Tomatoes.
3. You need of Pepper.
4. Prepare of Onions.
5. You need of Soya oil.
6. You need of whole Titus fish.
7. You need of Seasoning.
8. Prepare of Salt.

It's not made in Korea, but it is sold in Korean grocery stores because. Fish sauce can work magic beyond its Southeast Asia cuisine. It's a robust flavor booster in dishes you'd never initially imagine. Fish sauce tastes exactly like you think it does.

Egg and Fish Sauce step by step

1. Diced your tomatoes, pepper and onions, put your pot on fire, add soya oil, let it heat, pour your diced vegetables allow to steam, add your washed fish, add seasoning, let it cook, after cooking, removed your fish, de born the fish, pour back into the tomatoes sauce, pour your whisked egg, allow to steam for 5 minutes, vola egg sauce is ready to be served with either yam, boil ripe plantain or fried plantain.

The sauce starts with fish (usually oil-rich anchovies) that are salted, left to ferment for months or years, and then pressed. Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. Since roe is a natural Fish eggs are one of the most potent traditional "superfoods" for fertility, and Weston A.

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Cabbage and Imitation Crab Lemon-Mayonnaise Salad.

You can have Cabbage and Imitation Crab Lemon-Mayonnaise Salad using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage and Imitation Crab Lemon-Mayonnaise Salad

1. Prepare 5 of leaves Cabbage.
2. You need 1 packages of Imitation Crab (flaked).
3. It's 2 tbsp of Mayonnaise.
4. You need 2 tsp of Bottled lemon juice.
5. It's 1 of White sesame (to taste).

Cabbage and Imitation Crab Lemon-Mayonnaise Salad step by step

1. Chop the cabbage into small pieces, place into a microwave-safe bowl, and microwave..
2. Mix the shredded imitation crab, bottled lemon juice, and mayonnaise to the ingredients from step 1..
3. Chill, and serve after adding white sesame to taste..

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Fish egg sauce. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get used to making this, you. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Combine all the sauce ingredients, cover and refrigerate for. Assemble: Fillet the fish and cut in serving. Fish sauce can work magic beyond its Southeast Asia cuisine. You can cook Fish egg sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fish egg sauce

1. It's of eggs.
2. You need of tomato.
3. Prepare of scotch bonnet.
4. You need of small onion.
5. Prepare of Fish or tuna.
6. Prepare of Seasoning.
7. Prepare of vegetable oil.
8. You need of Salt.

Besides a slightly darker shade, the egg with fish sauce will taste silkier and more unctuous, with no real hint of fishiness. Use your favorite kind of fish (such as cod, halibut, snapper, or bass) in this recipe for Fish with Lemon-Egg Sauce, a traditional Sephardic dish reminiscent of Greek cooking. Are you an egg and fish sauce lover? Or got a scrambled egg secret to share?

Fish egg sauce step by step

1. Wash the tomatoes, scotch bonnet and onion. Chop on a cutting board to size preferred..
2. Heat the frying pan and add the vegetable oil..
3. Pour the diced tomatoes, onions and scotch bonnet to the heated oil..
4. Add the tuna or fish and allow to fry along sides the tomatoes, onions and scotch bonnet..
5. Add the seasoning cubes and salt to the mix..
6. Break the eggs in a bowl..
7. Whisk eggs with seasoning cubes and salt.
8. Pour the egg mix into the pepper and fish mix..
9. Allow the egg to set before turning over..
10. Allow to fry for about 2 to 3 minutes.
11. The fish egg sauce is ready.
12. It can be consumed with yam (just as I did), bread or rice....

Scrambled Eggs, Tomato and Fish Sauce. This simple low-carb dish with cooked white fish sports a silky creamy egg sauce, and is complemented by the royal crunch of fresh sugar snaps with a hint of lemon. Good fish sauce is savory, salty, a little sweet, and full of umami. It's an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes. Egg sauce makes it easy to enjoy yam.

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Banana Plantain with Aliya(Dry Fry Beef).

You can have Banana Plantain with Aliya(Dry Fry Beef) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Plantain with Aliya(Dry Fry Beef)

1. It's of Beef.
2. Prepare 1 kg of beef.
3. It's 6 of Tomatoes.
4. You need 1 of green bell peppers.
5. Prepare 1 pinch of salt and pepper.
6. Prepare 1 dash of desired spices.
7. You need 3 of Onions.
8. You need 1 clove of Garlic and Ginger.
9. You need of Banana Plantain.
10. It's 1 bunch of Green Bananas.
11. Prepare 1 can of Stock-Prefferably Vegetable.Knorr.
12. You need 2 tbsp of Royco Mchuzi Mix.
13. It's 4 of Onions.
14. It's 6 of Tomatoes.
15. It's 1 bunch of Parsley.

Banana Plantain with Aliya(Dry Fry Beef) step by step

1. Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later..
2. Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys).
3. When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya.

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Fish stew. Quick, easy, and absolutely delicious fish stew! Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp. A fish stew recipe inspired by the flavors of East Africa.

This delicious stew is so flavorful. And although quite spicy, the heat does. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. You can have Fish stew using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish stew

1. Prepare 2 of fish.
2. You need 4 of tomatoes.
3. It's 1 of onion.
4. It's of cooking oil.
5. You need of salt.

A light meal that is quick and easy to whip and can be customized easily according to preference. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! It's something of an Italian Christmas Eve tradition to feast on this fish stew.

Fish stew step by step

1. Dice the ingredients. place the onions in a sufuria and add cooking oil..
2. Add the tomatoes and cover. Crash the tomatoes completely Add water mixed with royco into the sufuria..
3. Add 2pinches of salt and cover for the broth to boil then add the fish..
4. After 5minutes turn off heat and serve..

The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu).

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South Indian Spicy Mutton Fry. Spicy country side South Indian style Mutton Fry recipe. Spicy and Tasty variety which can be used as side dish for rice, biriyani, dosa, idly, etc. For spicy non-veg lovers this recipe is going to be a good feast!

The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen. The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste. Hot and Spicy Potato curry cooked South Indian style! You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of South Indian Spicy Mutton Fry

1. It's 1 kg of mutton, chopped in pieces.
2. You need 3 of onions, sliced finely.
3. It's 2 of tomatoes, finely chopped.
4. It's 2 tbsp of garam masala powder.
5. It's 3-4 of green chillies.
6. It's of salt.
7. Prepare 1/4 tbsp of tumeric powder.
8. Prepare 2 tbsp of ginger garlic paste.
9. Prepare 1 of spring of curry leaves or coriander leaves.
10. It's 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

A scrumptious dry, simple and comforting curry fry prepared with freshly ground spice masala can be made in a We South Indians love this potato fry curry to death. This is part of our comfort food along with sambhar rice and Traditional Curd Rice. Recipes >> Mutton Recipes > South Indian Mutton Fry Masala. First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder.

South Indian Spicy Mutton Fry instructions

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
5. Add the crushed garlic and peppercorns and fry for 3 mins.
6. Add the chopped tomatoes and cook well till the oil separates on the sides.
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
9. Turn off the stove and add some coriander leaves and mix once..
10. Serve with hot rice and enjoy!!.

Then cut the mutton into medium sized cubes. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes.

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For Sushi--Slowly Stewed Kampyo (Dried Gourd). Have you ever tried kampyo sushi, a traditional delicacy found in Japan. Read on to find out how to prepare kampyo and use it in sushi making. Take the dried shavings of gourd or calabash fruit (Kampyo) for example, seemingly humble food that is hydrated, stewed and marinated in soy sauce.

Because it's dried, however, you can easily buy kampyo on the internet and have it shipped to your house with no downsides. Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the stores. You can have For Sushi--Slowly Stewed Kampyo (Dried Gourd) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of For Sushi--Slowly Stewed Kampyo (Dried Gourd)

1. Prepare of Kampyo (dried gourd).
2. You need of Water.
3. Prepare of Salt.
4. You need of Japanese soup stock.
5. You need of Sugar (coarse crystal medium soft sugar, if available).
6. It's of Mirin.
7. It's of Soy sauce.

Great recipe for For Sushi--Slowly Stewed Kampyo (Dried Gourd). I could never make kampyo correctly, so when a sushi master gave me some tips, I decided to record them here. Our family prefers a strongly flavored kampyo. Be careful not to let it burn.

For Sushi--Slowly Stewed Kampyo (Dried Gourd) instructions

1. Soak the kampyo in water for 3 hours; change the water halfway through..
2. Drain water, sprinkle with salt (not listed), thoroughly rub it in, then rinse under running water..
3. Add the salt to water and boil over low heat for 5 minutes. It's done when you can leave a mark by pressing your nail into the kampyo..
4. Tightly squeeze the kampyo to drain excess water. Since it's hot, I used a cheese cloth..
5. Add sugar, mirin, and soy sauce to the dashi soup stock, bring it to boil, then add the well drained kampyo..
6. Gently stir, cover with a drop lid, and simmer over very low heat. It's easy to overdo the seasoning by simmering it too quickly, so keep your eye on the pot..
7. Stir occasionally, and continue to simmer until the liquid has almost completely boiled out..
8. After slowly simmering for about 15 minutes, check the taste, and steam after removing it from heat. The taste should be even..
9. I used it to make Country-Styled Rolled Sushi.
10. Wrap the leftovers in plastic wrap and freeze it for future use..
11. .

Kampyo are dried gourd strips from the gourd calabash and is a common ingredient found in sushi. Further along is very efficient for balancing out the fishy/ocean scent from eating too much sushi. Besides, Kampyo can be found in markets all over the world, and is often in its dehydrated form. What is Kampyo Kampyo are dried gourd strips from the gourd calabash and is a common ingredient found in sushi. Further along is very efficient for The farmers would peel the skin of the gourds to be then hung over bamboo poles indoors.

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Italian Pasta Stir-fry. A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil. All Reviews for Italian Stir Fried Pork & Pasta. Chop onion and tomatoes with Food Chopper.

Learn how to prepare this easy Italian Pasta Stir Fry recipe like a pro. When you think of stir-fry, you probably think of rice or chow mein noodles. Fresh, herby Italian Chicken Pasta Stir-fry. You can have Italian Pasta Stir-fry using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Pasta Stir-fry

1. You need 8 oz of package of linguini.
2. Prepare 1 tbsp of olive oil.
3. Prepare 2 clove of garlic, minced.
4. It's 1 of zuchini, sliced.
5. You need 1 of onion, chopped.
6. Prepare 2 of tomatoes, chopped.
7. Prepare 1/4 cup of fresh parsley, chopped.
8. It's 1 tsp of basil.
9. Prepare 1 tsp of oregano.
10. It's 1 pinch of salt.
11. It's 1 pinch of black pepper.
12. You need 1/4 cup of grated parmesan cheese.

And the chicken stir-fry is SO versatile, you can use it in so many ways. In this video i will be showing you step by step how to do it in. Add tomatoes, parsley and seasonings to skillet. Stir in warm pasta and serve.

Italian Pasta Stir-fry instructions

1. Cook pasta, drain and keep warm.
2. Heat oil in wok or pan.
3. Add garlic...15 seconds.
4. Add zuchini and onion...2 minutes.
5. Add tomatoes, parsley, and spices...1-2 minutes.
6. Remove from heat and toss into pasta. Sprinkle with cheese and serve.

Italian Stir Fry - An incredibly delicious vegetarian dinner with fresh vegetables and beans quickly cooked in a wok, tossed with bow tie pasta, fresh herbs But, on the flip side, I made you pasta with stir fried veggies! If you've ever wanted something quick, but also healthy AND really, really. Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Use Spaghetti for a delicious twist on this easy stir fry recipe for a well-rounded soon-to-be family dinner classic. This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce.

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Beef stir fry. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. The secret to making the best beef stir fry using flank steak is all in how you slice the meat. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper.

If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This easy sesame beef stir fry is incredibly flavorful and easy! You can have Beef stir fry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef stir fry

1. You need 1 kg of beef.
2. It's 2 of big tomatoes.
3. Prepare 2 of big ring onion.
4. Prepare of Carrot.
5. Prepare of Green bell pepper.
6. You need of Rose mary.
7. You need 1 tsp of Ginger garlic paste.
8. Prepare 3 of tspSoy sauce.
9. You need 2 of tspHoney.
10. Prepare 1/4 tsp of Sugar.
11. It's of Salt.
12. It's of Water.

Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right? This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce.

Beef stir fry instructions

1. Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
2. Add water and salt. Let it boil..
3. When the water is almost done, remove the stock. Keep it for later use..
4. Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
5. Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
6. Stir until the tomatoes start to fry.
7. Add the rose mary. Stir until aroma forms.
8. Add soy sauce and honey. Stir.
9. Add carrot and green bell pepper. Stir and serve while hot.

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." How to Cut Beef For Stir-fry. It's easy to identify the long grains of. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Because beef stir fry is a quick cooking process.

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Roasted nduma (arrow roots). In kenya Nduma aka arrowroots are often boiled and eaten as a snack for breakfast with tea or mixed with other vegetables/meat to make a stew. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. OVEN ROASTED NDUMA CHIPS (Arrowroot chips).

Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown. Arrow roots help in preventing anemia and other blood circulation related difficulties. Metabolic Processes: Arrow roots have high Vitamin B concentration which makes it an important enzymatic. You can cook Roasted nduma (arrow roots) using 1 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted nduma (arrow roots)

1. You need of mediun sized arrowroots, washed but unpeeled.

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Fresh arrow roots flowing in and out. Sweet potatoes were boiled or roasted just like Ndũma. To grow this tuber, one needed to plant.

Roasted nduma (arrow roots) instructions

1. Prepare a charcoal stove.
2. Place the arrow roots around the edges of the stove so they are not in direct contact with any flame. Only the heat is reqired for the roasting..
3. Reast with the heat and keep turning until the heat peels large parts of the arrow roots. You may be required to add charcoal into the stove occassionally to keep the heat levela high enough..
4. Peel, cut into bite sized pieces and serve warm or cold with a hot beverage..

OVEN ROASTED NDUMA CHIPS (Arrowroot chips). Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic. Nduma Arrow Root Taro Root Arbi Curry Jikoni Magic. Nduma Appetizing Arrowroot Stew Healthy Dining Lunch Guide. How To Make Nduma Oven Roasted Nduma Chips Arrowroot Chips.

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Rice and stew with fish and veggies. Cook your beef until soft and add the tomatoe mixture,add Curry, seasoning and spices,oil and allow to cook and. Cut your cucumbers, tomatoes,onions and serve with your rice and stew. In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen.

They make a satisfying lunch or dinner for vegans They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. Welcome to the world of grain. Fish and Veggie Dish. this link is to an external site that may or may not meet accessibility guidelines. You can cook Rice and stew with fish and veggies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice and stew with fish and veggies

1. It's of Rice.
2. You need of Fish already seasoned.
3. You need of Tomatoes.
4. Prepare leaf of Vegetable Ugu.
5. It's of Maggi.
6. You need of Pepper.
7. You need of Onions.
8. Prepare of Vegtable oil.
9. You need of Salt.
10. Prepare of Spices.

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. If you're new to fish sauce, remember you can always add more sugar to counteract the saltiness. A little goes a LONG way for both ingredients.

Rice and stew with fish and veggies step by step

1. Boil ur white rice till is done and keep aside.
2. Cut and wash the Ugu leaf and parboil half done and keep aside.
3. Fry your tomatoes with vegetable oil, add onions and salt till its dried.
4. Add other spices and required amount of water.
5. Mix and taste.
6. Then serve with rice and Ugu leaf.

I put a list into the printable about all the veggies we are using. Let me know your favorite stew veggies in the comments below! Carrot, cucumber, flounder, fresh fish, garlic, green chili pepper, green onion, hot pepper paste, kim, lettuce, onion, red chili pepper, rice, sail fish, salmon, sesame oil, sesame seeds, snapper, soy sauce, sugar, tomato, tuna, vinegar. Use your favorite veggies, don't be afraid, this rice is always delicious. I tried the Kung Pao sauce when I wasn't vegan or vegetarian and I loved it, so I make a vegan version now, it's not exactly the same recipe, but it's delicious and the ingredients are really easy to get.

Recipe: Delicious Rice and stew with fish and veggies. There are any Recipe: Delicious Rice and stew with fish and veggies in here.

Baking at Home: Savory Rolls with Imitation Crab.

You can cook Baking at Home: Savory Rolls with Imitation Crab using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baking at Home: Savory Rolls with Imitation Crab

1. Prepare 1 of i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread..
2. Prepare of For the filling:.
3. You need 1 packages of Cream cheese.
4. Prepare 6 stick of Imitation crab sticks.
5. It's 3 tbsp of Minced Onions.
6. Prepare 2 tbsp of ●Mayonnaise.
7. You need 1 tsp of ●Grainy mustard.
8. Prepare 1 of ●Salt, Pepper, Garlic Powder.
9. It's 1 of if you have it. Dried parsley.
10. It's 1 of Egg glaze.

Baking at Home: Savory Rolls with Imitation Crab instructions

1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out..
2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture..
3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape..
4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center..
5. When you open it up, it should look like this..
6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this..
7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven..
8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking..

Recipe: Tasty Baking at Home: Savory Rolls with Imitation Crab. There are any Recipe: Tasty Baking at Home: Savory Rolls with Imitation Crab in here.

skye's version of a "Philly tomato pie" pizza. On a Philly Tomato Pie, there's barely any cheese at all. The Philly Tomato Pie often has just a dusting of Romano or The NJ-version of the Tomato Pie is topped with crushed tomatoes, allowing one of the Garden State's finest exports to shine in their. The Pizza Lab: Homemade Philadelphia Tomato Pie

We achieved the signature chewy-soft crust by using less water by weight in proportion to the weight of. For those who don't know, the Philly tomato pie is a variation on classic Sicilian pizza recipes, for which chopped vegetables, and anchovies would stand in for cheese as a pie's topping. Learn about Tomato Pie and support local pizza places near you by ordering for. You can have skye's version of a "Philly tomato pie" pizza using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of skye's version of a "Philly tomato pie" pizza

1. Prepare of pizza dough ingredients.
2. Prepare 1 1/2 cup of warm water (100-110 degrees).
3. It's 2 tbsp of sugar.
4. Prepare 1 envelope of active dry yeast.
5. It's 4 1/2 cup of bread flower.
6. Prepare 4 tbsp of olive oil.
7. Prepare 2 tsp of salt.
8. It's 1 of cornmeal for dusting.
9. Prepare 1 of non-stick veg oil spray.
10. Prepare of pizza sauce ingredients.
11. You need 6 of roma tomatoes.
12. Prepare 3 cup of tomato puree.
13. It's 3 tbsp of tomato paste.
14. You need 4 clove of garlic, minced.
15. You need 1 tsp of basil.
16. Prepare 1/4 tsp of oregano.
17. Prepare 4 tbsp of olive oil devided.
18. You need 2 tbsp of balsamic vinegar.
19. You need 3 tbsp of sugar.

Q: What is the difference between Philly Tomato Pie and Trenton Tomato Pie? Q: Who invented the Trenton Tomato Pie? Q: Where were Philly Tomato Pies first. Our friend shannon came to visit us this week! we were so excited we decided to make a philadelphia food inspired quiche. none of us have actually had tomato pie. but boy oh boy were we excited to try it out.

skye's version of a "Philly tomato pie" pizza step by step

1. you will want to start making your dough in the morning or even the night before. it must slow rise in the refrigerator for 4 - 12 hours. this is a MUST..
2. to begin your dough. .. mix warm water and sugar and stir til dissolved. sprinkle in yeast. stir well and then let it sit for 10 minutes. watch the yeast burst into life..
3. add oil, salt and about 75% of the flour. mix well and then let it rest for 20 minutes..
4. mix in rest of the flour. transfer dough to floured surface and knead until smooth. .. about 10 minutes. really let yourself feel the dough. it is so lovely to work with..
5. now transfer the dough to a large bowl that has been brushed with oil... turn dough to coat all the way around. cover with plastic wrap and a towel and set in a warm spot for the first rise. you want it to double in size... about 2 hours..
6. punch dough down and reshape it into a ball. return it to the same bowl and cover. now put it in the refrigerator for it's second slow rise. refrigerate dough 4 - 12 hours. DO NOT SKIP THIS STEP..
7. to make your sauce:.
8. preheat oven to 400°F.
9. slice your roma tomatoes in half and place them on a baking sheet. sprinkle them with salt and pepper and drizzle them with 2 tbsp olive oil and roast for 40 - 45 minutes..
10. while tomatoes are roasting... start the rest of your sauce. in a medium pot heat remaining 2 tbsp olive oil and then add minced garlic. do not let garlic get dark brown. sautee it for just a few minutes..
11. add the tomato paste and fry it in the oil with the garlic for just a few minutes. add remaining ingredients and simmer on low until tomatoes are done roasting. add tomatoes to the pot and with a potato masher... mash everything together. it is ok if there are small chunks of tomatoes in the sauce. I prefer it that way. if you like a smoother sauce... you can always put everything in a blender or food processor and pulse til smooth..
12. putting your pizza together:.
13. preheat oven to 375°F.
14. turn out your dough onto a clean dry work area and with a rolling pin... roll out your dough into a large rectangle big enough to fit into a cookie sheet..
15. sprinkle cornmeal onto cookie sheet... then lay out dough on top..
16. spread on tomato sauce on top. the layer of sauce should be REALLY THICK.
17. bake at 375 for 25 - 35 minutes... until crust is golden brown and middle is cooked..
18. transfer to cutting board..
19. slice up your pizza..
20. and enjoy the yumminess!.

Tomato pie Philadelphia style, a spicy red sauce with some pecorino romano cheese and a healthy dose of garlic. Here I show a great method to make restaurant quality pizza at home. You can copy the same techniques to make regular pizza as well. Tomato pie is a southern specialty made in a regular pie crust, with a layer of tomatoes, another of green onions (with basil if you want to be fancy) It all depends on where you are. In the Philadelphia area, where I grew up, they are the same: a Philly tomato pie is a square, cheeseless or nearly.

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Preserved Lemon Chicken Moroccan influenced. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Note: while there are multiple steps to this recipe, this Moroccan chicken dish is broken down into workable categories to help you better plan for preparation and cooking. Preserved lemons are lemons on steroids!

This Moroccan Chicken with Preserved Lemon and Olives will become an instant family. Recipe for classic Moroccan roasted chicken with preserved lemons and olives. Served with a rich onion sauce seasoned with saffron and ginger. You can have Preserved Lemon Chicken Moroccan influenced using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Preserved Lemon Chicken Moroccan influenced

1. It's of Spices/ Chermoula ---------------.
2. You need 1 teaspoon of ground Hungarian paprika.
3. You need 1/2 teaspoon of ground ginger.
4. You need 2 tablespoons of chopped parsley flakes.
5. Prepare 1 teaspoon of chopped cilantro.
6. You need 1/4 teaspoon of ground cumin.
7. It's 1/4 teaspoon of ground turmeric.
8. You need 10 of threads of crushed saffron.
9. Prepare 1/4 teaspoon of kosher salt.
10. You need 1 of medium onion diced.
11. You need To taste of cayenne pepper.
12. Prepare 1/4 teaspoon of ground black pepper.
13. It's of Chicken----------------.
14. You need 1/4 cup of extra Virgin olive oil.
15. It's 1 of preserved lemon see my recipe or you can buy them.
16. It's 1-1/2 pound of chicken breast boneless and skinless.
17. You need 1 of large English Cucumber sliced.
18. You need 1/4 cup of preserved lemon juice.
19. Prepare 1/2 cup of honey.
20. It's 1 cup of green olives sliced.

Roasted Chicken with Preserved Lemons and Olives is a classic Moroccan dish that can be prepared a number of ways. Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course. Quarter the lemons, remove pulp and cut skin in strips. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.

Preserved Lemon Chicken Moroccan influenced step by step

1. Mix the spices and herbs with the onions in a bowl set aside..
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side..
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken..
4. Deglaze the pan with the lemon juice..
5. Slice the preserved lemon into thin strips remove any seeds.
6. Add the olives, and lemon to the pan, along with the Cucumber and honey..
7. Add the chicken back into the pan, along with all the Chermoula mixture..
8. Simmer for 15-20 minutes turning the chicken on occasion..
9. Serve I hope you enjoy!.

Filled with thinly sliced preserved lemon, olives, and a small pantry's worth of spices, it is lighter and brighter than the roast chicken I ate as a child on. Preserved lemons add a huge punch of citrus and umami flavor that ordinary lemons can't match. Here's how to start incorporating them into your The dish was unlike anything I had ever tasted: intensely lemony, with a depth I couldn't place. It was so much more than the lemon chicken it. A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon.

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Brad's trout picatta over Caesar broccoli slaw. Cheesy Buffalo Chicken Broccoli and Asparagus Bake. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat.

Drizzle over slaw; toss to coat. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. If you like seafood tacos you will also love these Lobster Tacos and these Scallop Tacos. You can cook Brad's trout picatta over Caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's trout picatta over Caesar broccoli slaw

1. Prepare of For the slaw.
2. You need 4 of LG broccoli stems.
3. Prepare 2 of carrots.
4. You need of Brads Caesar dressing.
5. You need of For the fish.
6. Prepare 4 of trout.
7. You need 2 cups of flour.
8. You need 1 tsp of each, garlic powder white pepper and paprika.
9. Prepare 2 of eggs beaten.
10. Prepare 2 cups of corn meal.
11. It's of For the sauce.
12. It's 3 tbs of butter.
13. Prepare 1 of LG shallot, minced.
14. It's 1 tsp of minced garlic.
15. You need 4 tbs of vodka or white wine.
16. It's 3 tbs of the flour mixture for the fish.
17. Prepare of Juice of 1 lemon.
18. It's 1 tsp of granulated chicken bouillon.
19. Prepare of Whipping cream.
20. You need 2 tbs of capers.
21. You need 3 tbs of shredded parmesan cheese.

A unique twist on a shrimp taco - shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. A creamy slaw that provides a crunchy, spicy kick!

Brad's trout picatta over Caesar broccoli slaw instructions

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
5. Heat a half inch of oil in a frying pan on medium..
6. Set up battering station. First flour, then beaten egg, then cornmeal..
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

Sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and roasted vegetables. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. Add to broccoli slaw mixture and mix well.

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Elisa's Loaded Fries.

You can cook Elisa's Loaded Fries using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Elisa's Loaded Fries

1. You need 1 packages of French Fries, frozen, use as much as you want. (Can use fresh potatoes).
2. You need 2 slice of of each Cold Cuts (I used pastrami, salami, bologna, cooked ham, honey ham, 2 slices of each), chopped.
3. Prepare 1 can of small, in water, Chunks Chicken Breast.
4. It's 1 tsp of Garlic Powder.
5. You need 1/2 tsp of Onion Powder.
6. It's 1 of Shredded Cheese (I used cheddar).

Elisa's Loaded Fries step by step

1. In a pan, add the cold cuts, chicken, garlic, onion and cook in medium heat. For about 4-5 minutes..
2. Fry the French fries..
3. In a plate, add the French fries, then add the cold cuts mix and top with cheese..
4. Serve and enjoy!.
5. NOTE: You can add any meat that you want, sour cream, etc....

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Ofada Rice & Fish Stew.

You can have Ofada Rice & Fish Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ofada Rice & Fish Stew

1. Prepare 2 of large sized fresh stock fish (kpanla).
2. You need 1 kg of Tomatoes.
3. Prepare 2 of onions.
4. Prepare 2 of Knorr cubes.
5. Prepare tablespoon of Salt.
6. Prepare 1/2 cup of veg oil.
7. Prepare 5 of tatashe.
8. It's 9 of fresh pepper.
9. You need of Ofada rice cooked.
10. You need of vegetable for serving.
11. Prepare dash of curry powder.

Ofada Rice & Fish Stew step by step

1. Blend tomatoes, pepper, tatashe and onion into a paste and set aside.
2. Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside.
3. Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish.
4. Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins.
5. Serve with ofada rice and steam vegetable.

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Hot Krab & Asparagus Dip.

You can have Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hot Krab & Asparagus Dip

1. You need 1/2 pound of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
2. Prepare 8 oz of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
3. It's 1 cup of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
4. You need 1/3 cup of shredded or grated Parmesan.
5. It's 1/3 cup of sour cream.
6. It's 1/4 cup of mayonnaise.
7. It's 1/2 block of cream cheese brought to room temperature.
8. It's 1 of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
9. It's of zest of 1/2 a lemon.
10. It's 1.5 Tablespoons of lemon juice.
11. You need 1/4 teaspoon of black pepper.

Hot Krab & Asparagus Dip instructions

1. Preheat oven to 375F..
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
4. Place mixture in a small baking dish (roughly 5"x 8")..
5. Bake for 30 minutes, and serve with crackers or crusty bread..
6. Enjoy! :).

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Mushroom Salmon Rice with Tomato Basil Eggs.

You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. Prepare of Salmon Mushroom Rice.
2. Prepare 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. Prepare 300 g of mushrooms.
5. It's of Tomato Basil Egg.
6. It's 3 of eggs.
7. You need 250 ml of dashi broth.
8. Prepare 300 g of cherry tomatoes.
9. Prepare Handful of Basil leaves.
10. You need 1 tbsp of minced garlic.

Mushroom Salmon Rice with Tomato Basil Eggs instructions

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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Fish ball stew. I received a request for this delicious fish ball stew. People from west Africa just love this recipe and i am sure you guys ll like it. A guide on how to cook Fish Balls Stew in the Gambian style.

Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. In this recipe I'll show you how simple it is to make a tasty appetizer with cod fish. This Sweet and Spicy Fish Balls is inspired from that street food but I added some twist and served it. You can have Fish ball stew using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish ball stew

1. You need 6 of deep fried fish balls.
2. It's 5 of tomatoes.
3. Prepare 1 of onion.
4. You need 2 of tea cups water.
5. It's of Lemon juice.
6. Prepare of Chillies powder.
7. You need of Cooking oil.
8. It's to taste of Salt.
9. It's of Dania.

Fish ball close up Fish ball soup Fish ball Fish Ball Skewer fish ball rice noodle Fish Ball Noodle Green curry with fish ball in bowl on wood table. Asian rice noodle soup with pork, fish ball and crisps dumpling. Fish Ball Stew Pot with Vegetables and Spinach Noodles. When talking making a curry fish balls or fish ball soup, the first ideas come to my mind is In order to make the perfect traditional Chinese fish balls, I have consultant with several foodies from Chou.

Fish ball stew instructions

1. Chop onions into small pieces then fry using cooking oil until brown..
2. Add the tomatoes and stir. Add the water..
3. Add fish balls, lemon juice, chillies powder, salt and Dania then stir..
4. Simmer for 12 mins.

A recipe for fish balls German style, served with grune sosse, a traditional herby green sauce. You can use any species for this fish ball recipe. Bubblefish Stew is a consumable item cooked using the Cooking Set. Bubblefish Stew can be obtained by winning the Martial Arts Tournament or successfully predicting the Tournament's winner. Bubblefish Stew can be cooked in a Cooking Set by adding the correct combination of ingredients.

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Spicy California Roll.

You can have Spicy California Roll using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy California Roll

1. You need 180 ml of Uncooked white rice.
2. It's of Sushi Vinegar:.
3. You need 1 tbsp of ┌Vinegar.
4. Prepare 1/2 tbsp of │Sugar.
5. You need 1/2 tsp of └Salt.
6. You need 1/2 of Avocado.
7. Prepare 1 of Lemon juice.
8. You need 6 stick of Imitation crab sticks.
9. You need 2 tbsp of Mayonnaise.
10. Prepare 1 of Chili pepper powder.
11. Prepare 1 of Paprika.
12. You need 1 of Roasted sesame seeds.
13. You need 1 of sheet Nori seaweed.

Spicy California Roll instructions

1. Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice..
2. Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks..
3. Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap..
4. When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll..
5. Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don't cut by dropping the knife straight down into the roll, but by sawing the roll..

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Cookpad logo fondant cakes plain vanilla and super milk flavour. A wide variety of milk cake flavour options are available to you, such as daily flavor, food flavor, and industrial flavor. Vanilla Sponge Cake Vanilla Cupcakes Make Vanilla Extract Raspberry Buttercream Frosting Ice Cream Scooper Milk And Eggs Muffin Tins Daily Meals Cupcake Recipes. NOTE: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

Oh who am I kidding, I drink the stuff from the can. My arse would be a hell of a lot smaller if I didn't touch the stuff, but I can't help it. Our monthly special flavours are back on the counter again after being put on hold the past two months, perhaps a fortuitous way to celebrate making it past the first half of an eventful year and a. You can have Cookpad logo fondant cakes plain vanilla and super milk flavour using 8 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Cookpad logo fondant cakes plain vanilla and super milk flavour

1. It's 3 cups of flour.
2. Prepare 8 of eggs.
3. Prepare 1 of tblspoon of vanilla flavour.
4. Prepare 1 teaspoon of super milk flavour.
5. Prepare 1 cup of sugar.
6. It's 1/2 of butter simas.
7. You need 1 of tblspoo baking powder.
8. You need of Then ur fondant icing.

Napoleon cake on a dark background. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. Cake Flavor Combinations - How to Combine Filling and Frosting. Can you use the same combinations for business?

Cookpad logo fondant cakes plain vanilla and super milk flavour instructions

1. Cream butter and sugar.
2. Add eggs gradually till smooth and creamy.
3. Add flavors.
4. Add flour and baking powder.
5. Mix well.
6. Graze your round 10inches pan with butter.
7. Add half of the cake batter inside and Bake.
8. After baking the first one repeat the process and finish the other batter.
9. Let the cake cool completely.
10. Add some dash of butter to a cake board.
11. Add the two later of cakes and spread butter on it.
12. Cut the fondant into 3 the first one should be bigger than the rest.
13. Add yellow food colour to d big one.
14. Add brown to one of the other.
15. Spray corn flour to rolling board and roll out the yellow wide.
16. Pick up and cover the cake.
17. Smooth it And cover every where.
18. Cut out the cookpad logo with paper.
19. Place the first one with the white paper and cut out the white fondant on it.
20. Cut the other one with the brown one.
21. Use fondant cutters and spell COOKPAD.
22. .
23. .

It has a mild vanilla flavor. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. cream vanilla milk biscuit splash cookie sandwich wafer ad vector product creamy swirl frozen advertising chrome yellow commercial dessert fillings flow ice cream liquid package design snack treat. Roll out the pink fondant into a rectangle and wrap around the cake. Making a rectangle helps you to get the fabric. Possible Flavors: Chocolate, Strawberry, Vanilla Milkshake, Cookies & Cream, Strawberry Banana, Wild Berry, Orange Cream, Banana, and Chocolate Peanut Butter.

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Perfectly Round Temari Sushi.

You can cook Perfectly Round Temari Sushi using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Perfectly Round Temari Sushi

1. Prepare 900 grams of Hot cooked white rice.
2. You need 1 of Sushi rice seasoning.
3. It's 1 of tuna, shrimp, salmon, pickled mackerel, cured hum, thin tamagoyaki, sakura denbu, etc. Your choice of toppings.

Perfectly Round Temari Sushi step by step

1. Mix the cooked rice with the sushi rice seasoning..
2. Wet a cake pop pan with water and place your preferred toppings inside the moulds..
3. Shape the rice into small balls with your hands and place them inside the moulds on top of the toppings..
4. Put the lid of the pan on top and snap it shut. Press down firmly on top of the moulds, then remove the lid and take out the temari sushi..
5. Serve the sushi on a plate..

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Fish egg fry. Fish egg fry, Delicious ,fish egg recipes village cooking recipe village cooking fish curry and chicken curry crabs and shrimp fried rice south Indian food. Fish Egg (Mullet Roe) Fry - Simple and easy to make fish egg fry recipe. Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty.

Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale.. Potato Waffles And Smoked Salmon, Smorbrod' Danish-style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins, Egg Casserole Fish Eggs Fry Recipes. You can have Fish egg fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish egg fry

1. You need of Fish egg.
2. It's of Onions.
3. Prepare of chopped coriander leaves.
4. It's of Chopped green chillies.
5. Prepare of besan.
6. Prepare of Oil.
7. It's of egg.
8. You need of turmeric powder.
9. You need of garam masala.
10. You need of salt.

Tagged with: Egg Yolk for fish Feeding Baby Fish feeding fry. Previous: The Humphead Glassfish - Parambassis pulcinella - Species Profile. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner.

Fish egg fry instructions

1. Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies..
2. Add turmeric powder, salt, garam masala and mix them well.
3. Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides..

Fish egg fry recipe is one of the unique dishes in Sri Lanka and mostly you can see this is star hotels and restaurants. Most of the fishes have very small eggs. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful. A fried egg is a beautiful thing.

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Crock-Pot Beef & Broccoli.

You can have Crock-Pot Beef & Broccoli using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock-Pot Beef & Broccoli

1. You need 1 of steak (sliced thinly).
2. Prepare 3 of carrots (matchsticks).
3. It's 2 heads of broccoli.
4. You need 3 cloves of garlic (crushed).
5. It's 1 tbs of ground ginger.
6. It's 1/4 cup of teriyaki sauce.
7. Prepare 3 tbs of soy sauce.

Crock-Pot Beef & Broccoli instructions

1. Add everything but broccoli to crockpot (used less carrots than pictured) (double recipe for 4 servings).
2. High: 2 hours. Low: 4 hours. Depending on Crock-Pot..
3. Add broccoli the last 30 mins..
4. Served over rice & enjoy..

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Sausage Calzones.

You can cook Sausage Calzones using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage Calzones

1. You need of Calzone Dough:.
2. It's 1 tbsp. of instant dry yeast.
3. Prepare 1 tbsp. of brown sugar.
4. You need 1 tsp. of salt.
5. Prepare 1 1/3 cup of warm water.
6. It's 2 tbsp. of olive oil.
7. It's 3 cups of all purpose flour + more as needed.
8. You need of Sausage Filling:.
9. It's 1 tbsp. of olive oil.
10. Prepare 1 lb. of ground italian sausage.
11. It's 1 of green bell pepper, diced.
12. You need 1 of red bell pepper, diced.
13. Prepare 1/2 of red onion, diced.
14. Prepare 2 cloves of garlic, minced.
15. Prepare 1/4 tsp. of each salt, pepper, dried basil.
16. You need 1 cup of freshly shredded mozzarella cheese.
17. It's 1 cup of freshly shredded white cheddar cheese.
18. You need 1 of large egg, beaten.
19. It's of Marinara Dipping Sauce:.
20. You need 1 tbsp. of olive oil.
21. You need 1 clove of garlic, minced.
22. It's 1 can (16 oz.) of unsalted tomato sauce.
23. You need 1 tsp. of dried basil.
24. You need 1/2 tsp. of brown sugar.
25. It's 1/4 tsp. of each pepper, salt, onion powder.

Sausage Calzones instructions

1. In the bowl of a stand mixer fitted with a dough hook attachment, place the yeast, brown sugar, salt, water, oil and 3 cups of flour. Set the speed to low and let it go until the dough starts to come together. Continue to let it knead until the dough forms a soft ball that pulls away from the sides of the bowl. It should be tacky, but shouldn't really stick to the skin. Add in more flour if you need to, to get it to that point in 1/4 cup increments. I usually end up using close to 3 3/4 cups..
2. Place the dough into a lightly greased bowl and place a clean towel over it. Let it rise for 1 hour, until double in size. About halfway through rise time, go ahead and start the marinara sauce and the sausage filling. For the marinara, get the oil heating over medium heat in a small pot. Once it's hot, add the garlic and cook until just fragrant. Then stir in the tomato sauce, brown sugar and seasonings. Once it begins to bubble, lower the heat and let it gently simmer until calzones are done..
3. For the sausage filling, heat the oil over medium heat. Once it's hot, add the sausage and cook, breaking it up as you go, until it is browned throughout. Then add the peppers and onion and cook until they have softened up a bit. Add the garlic and seasonings and cook just another couple of minutes before removing the pan from the heat and setting it aside. Preheat the oven to 400°F and line a large pan with parchment paper..
4. Once the dough is done rising, turn it out onto a large table or counter. Seperate it into 4 equal sized balls. One at a time, roll each ball out into a 12" circle. Once it's rolled out, place 1/4 of the sausage mix into one side of the circle, leaving room along the edges. Then sprinkle 1/4 cup each of white cheddar and mozzarella over the meat. Stretch the other side of the dough circle over the meat and cheese and pinch the two sides closed. Then fold and tuck the ends firmly together..
5. Repeat with each of the dough balls. Place all calzones on the prepared baking pan and use a sharp knife to cut 3 slits in each calzone. Then brush the beaten egg all over each one. Bake for 15-20 minutes, until they are golden brown. Then remove the marinara from the heat. Let the calzone sit for just a few minutes before serving..

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